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Meatballs with vegetables
Ingredients:
Water – 1 l
Carrots – 2-4 pcs.
Onion – 1 pc.
Potatoes – 2 pcs. (large)
Salsa (sauce) – 1–1.5 cups.
Minced beef – 600 g
Breadcrumbs – 0.3 stack.
Milk – 0.3 stack.
Cilantro (parsley) – 1 bunch
Salt – to taste
Ground black pepper – to taste
Cooking:
1. Bring salted water to a boil and add all chopped vegetables to it: cut potatoes, carrots into circles, and onions can be small cubes, add salsa sauce and cook at a low boil for 20 minutes.
2. Prepare minced meat for meatballs: add salt, spices, croutons and milk to it.
3. Pinch off the minced meat with your hands and roll into balls of the same size.
4. Add meatballs to vegetables. Boil for another 10-12 minutes.